I just want to go on record as saying, this recipe made a perfect centerpiece dish for our Thanksgiving table. It outshone the dead bird on the table for beauty and (I assume) flavor. It was completely devoured!
I adjusted the recipe to be made with tri-colored quinoa, rather than rice. And that made it even more asthetically pleasing. I highly recommend this dish for a vegan Thanksgiving. My only regret is that I did not get a photo before the crowd demolished it!